A good weekend on the stove

Well, my experiments went well over the weekend. Made an ad-libbed scrambled eggs with chorizo on Saturday that came out great. I tried a pizza that night, it was so-so, but I know what mistakes I made, and the sauce was excellent.

Tonight I tried a simplified jambalaya: andouille, tasso and shrimp. It came out well, although I cheated and used Zataran's jambalaya rice for extra flavor. It was very tasty, but it could have been better. I have more andouille and tasso, so I will be planning on a rematch soon.